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Green coffee beans imported from Guji Danbi Udo, Ethiopia. Natural (dried with the fruit/pulp on the bean), medium-dark/full city roast.
Flavors: tropical fruit, honeysuckle, lavender, citrus, black tea.
Cup score: 87.5
This is a bolder coffee that seems to express itself best when pushed to the dark side. We find that roasting to a terminal temperature of 435F, immediately after the second crack, produces the best flavors without burning the bean. Typical roast times are between 8-10 minutes depending on weather and bean variables.
Green coffee beans imported from Guji Danbi Udo, Ethiopia. Natural (dried with the fruit/pulp on the bean), medium-dark/full city roast.
Flavors: tropical fruit, honeysuckle, lavender, citrus, black tea.
Cup score: 87.5
This is a bolder coffee that seems to express itself best when pushed to the dark side. We find that roasting to a terminal temperature of 435F, immediately after the second crack, produces the best flavors without burning the bean. Typical roast times are between 8-10 minutes depending on weather and bean variables.