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Green coffee beans imported from Chonta, Peru, Washed (skin/pulp removed before drying), medium/city roast.
Flavors: chocolate, green apple, plum, roasted almond, citrus.
Cup score: 85.5
This coffee shines in a medium roast and tends to progress quicker in the roasting process than others. We roast this coffee to a terminal temperature of 420F, just after the first crack occurs. Typical roast time if 7-9 minutes depending on local weather variables and bean moisture content.
Green coffee beans imported from Chonta, Peru, Washed (skin/pulp removed before drying), medium/city roast.
Flavors: chocolate, green apple, plum, roasted almond, citrus.
Cup score: 85.5
This coffee shines in a medium roast and tends to progress quicker in the roasting process than others. We roast this coffee to a terminal temperature of 420F, just after the first crack occurs. Typical roast time if 7-9 minutes depending on local weather variables and bean moisture content.