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Green coffee beans from Pitalito, Huila, Columbia. Wet processed (skin removed before drying).
A cup score of 84.25 with dark chocolate, mandarin orange, roasted hazelnut and stone fruit flavors.
We roast this coffee in a drum roaster to a medium-dark/full city roast with a terminal temperature of 430F just as/before the second crack occurs. The roasting time is between 9.3-11 minutes depending on water content and local weather conditions.
Green coffee beans from Pitalito, Huila, Columbia. Wet processed (skin removed before drying).
A cup score of 84.25 with dark chocolate, mandarin orange, roasted hazelnut and stone fruit flavors.
We roast this coffee in a drum roaster to a medium-dark/full city roast with a terminal temperature of 430F just as/before the second crack occurs. The roasting time is between 9.3-11 minutes depending on water content and local weather conditions.